Supportive Legislation Can Improve Agribusiness and Create Jobs

  International Ph.D. economist Augusto Lopez-Claros was a World Bank director who previously worked as a chief economist and director of the Global Competitiveness Program at the World Economic Forum in Switzerland, where he interacted with senior policy makers and heads of the world’s largest corporations on multiple aspects of economic development. At the World Bank, Augusto Lopez-Claros was involved in the production of the annual Enabling the Business of Agriculture report, which analyzed how regulations affected the business of agriculture in countries across the world.

Agriculture has the potential to create millions of jobs, lifting a lot of people out of poverty while boosting food security. Research shows that 65 percent of the world’s poor working adults are involved in agriculture. Therefore, growth in this sector is up to four times better at raising incomes for these people as compared to growth in other sectors. However, this can only be achieved when regulations support agricultural growth rather than inhibit it. The importance of this issue cannot be overstated. While there has been much progress in the past 3 decades in reducing the incidence of extreme poverty, the progress made has been fairly uneven, geographically speaking. High economic growth in China (and, to a lesser extent, India) has contributed to pulling out of extreme poverty hundreds of millions of people. But the number of poor in Sub-Saharan Africa has actually risen over the same period.

Furthermore, the poverty line used by the World Bank to define extreme poverty is extremely austere: $1.90 per day. At a more reasonable $3.20 per day, the number of poor more than doubles and is close to some 2 billion people, which is unacceptably high. Having a dynamic agricultural sector, therefore, that provides employment and enhances food security is a vital economic goal. Furthermore, the scientific evidence suggests that climate change will have a particularly harmful effect on countries’ agricultural sectors and low-income countries—heavily dependent on agriculture—will be particularly affected. In addition, population forecasts suggest that we are rapidly headed to a world population of some 9-10 billion people by 2050, 95 percent of it taking place in the developing world and creating huge demand for food production.

Farmers and entrepreneurs in the farm-to-plate value chain face a lot of legal barriers that inhibit growth. These barriers affect various elements of agriculture from access to land, seeds, and fertilizer to the availability of credit and transport. Water use and market access are other issues. Inhibiting regulations around these issues impedes agricultural growth. For example, if the procedure for obtaining food export documents in one country is unnecessarily long, it increases business costs and causes food wastage. If legal bottlenecks make it harder to sell or use new tractors, as is the case in South East Asia, farmers cannot farm efficiently, leading to reduced yields.

Government regulations affect agriculture in many ways. The World Bank calls upon governments to implement public policies that support agribusiness growth to end poverty and ensure global food security.

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